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2. Endoscopic sleeve gastroplasty - Wikipedia

   en.wikipedia.org/wiki/Endoscopic_sleeve_gastroplasty

   There are at least two mechanisms of peripheral appetite signaling thought to be mediated by ESG: first, increased sense of fullness during a meal leading to meal termination, potentially a result of the intact gastric fundus that serves as a food reservoir and the restriction to gastric expansion (accommodation) during a meal; [2] [4] and ...

3. Bariatric surgery - Wikipedia

   en.wikipedia.org/wiki/Bariatric_surgery

   The percentage of procedures requiring reoperations due to complications was 8% for adjustable gastric banding, 6% after Roux-en-Y gastric bypass, 1% for sleeve gastrectomy, and 5% after biliopancreatic diversion. [28]

4. Sleeve gastrectomy - Wikipedia

   en.wikipedia.org/wiki/Sleeve_gastrectomy

   Sleeve gastrectomy or vertical sleeve gastrectomy, is a surgical weight-loss procedure, typically performed laparoscopically, in which approximately 75 - 85% of the stomach is removed, [1] [2] along the greater curvature, [3] which leaves a cylindrical, or "sleeve"-shaped stomach the size of a banana.

5. Vertical banded gastroplasty surgery - Wikipedia

   en.wikipedia.org/wiki/Vertical_banded_gastropla...

   High-fiber foods and foods with a more dense, natural consistency can become very difficult to eat, while highly refined foods cause little discomfort. Many people who regain any weight lost after surgery do so because they begin to avoid the discomfort associated with consuming "healthier" foods, and start eating more easily passed "junk" foods.

6. Gastrectomy - Wikipedia

   en.wikipedia.org/wiki/Gastrectomy

   The alkaline environment causes the retained gastric tissue to produce acid, which may result in ulcers in a rare complication known as retained antrum syndrome. All patients lose weight after gastrectomy, although the extent of weight loss is dependent on the extent of surgery (total gastrectomy vs partial gastrectomy) and the pre-operative BMI.

7. Food poisoning is extremely common. But that doesn't ... - AOL

   www.aol.com/food-poisoning-extremely-common...

   Food poisoning, also known as foodborne illness, is a common sickness caused by swallowing food or liquids that contain harmful bacteria, viruses or parasites, and sometimes even chemicals.