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Nigella Lawson was born in 1960 in Wandsworth, London, [4] one of the daughters of Nigel Lawson, Baron Lawson of Blaby (1932–2023), [5] a business and finance journalist who later became a Conservative MP and Chancellor of the Exchequer in Margaret Thatcher's government, and his first wife, Vanessa Salmon (1936–1985), [6] a socialite [7] and the heiress to the J. Lyons and Co. fortune. [8]
How to Eat is a 1998 book of English cuisine by the celebrity cook Nigella Lawson. [1] It features culinary tips on preparation and saving time, [ 2 ] and sold 300,000 copies in Britain. [ 3 ] It was praised by critics as a valuable guide to cooking.
Butternut Squash Lasagna. Swap out your typical marinara sauce for a creamy butternut squash sauce instead! It'll make this fall lasagna layered with sausage and cheese even more comforting.
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Second Course: Dashi-Glazed Rockfish, Sweet and Sour Crab Salad with Squash & Meyer Lemon; Third Course: Fennel-Scented Squab Breast, Pistachio Cassoulet & Textures of Mushrooms; Fourth Course: Chocolate Caramel Coulant, Butternut Squash Brûlée & Butternut Ice Cream Winner: Michael; Runners-up: Bryan, Kevin
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The UK version followed the U.S. format, but with only 12 contestants (three teams of four) taking part. [2] The general format sees contestants (a mixture of professional chefs and home cooks) present spoonfuls of food to impress the judges, Nigella Lawson, Anthony Bourdain and Ludo Lefebvre, and avoid weekly elimination.
In the show, which is filmed in both Amsterdam and London, Nigella makes a range of dishes including butternut biryani, Dutch mussels, as well as an advocaat and ginger cake.