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This 1967 Ford F-250 ice cream truck, now owned by Bob and Kate Shaw of Spirit Lake, Iowa, began as a Pied Piper Co. vehicle in New Jersey.
The truck was painted sapphire blue with icicles on the side. Ice cream-related features included a touch screen order system, a robotic arm which can dispense the ice cream to the customer at a kid level, and a full stock of ice cream. He still sells ice cream in the north side of Long Beach, California.
An ice cream van or ice cream truck is a commercial vehicle that serves as a cold-food specialty food truck or a mobile retail outlet for pre-packaged ice cream, usually during the spring and summer. Ice cream vans are often seen parked at public events, or near parks, beaches, or other areas where people congregate.
It was built at Ford's Dagenham plant where the brand's tractors were also being produced. The E83W range was offered as a van, pickup truck and many special bodyshops produced various other bodies upon the chassis, such as mobile canteens, fire trucks and ice cream vans. The Fordson E83W pre-dated the name Thames. It was produced between 1938 ...
The ice cream truck never loses its magic, although the menu has changed since childhood. These 20 old-school ice cream truck treats, however, will transport you right back to the good old days.
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A food truck is a large motorized vehicle (such as a van or multi-stop truck) or trailer equipped to store, transport, cook, prepare, serve and/or sell food. [1] [2]Some food trucks, such as ice cream trucks, sell frozen or prepackaged food, but many have on-board kitchens and prepare food from scratch, or they reheat food that was previously prepared in a brick and mortar commercial kitchen.
Everybody has their favorite treat to order from the ice cream truck, whether it's a Bomb Pop, twist cone, ice cream sandwich, or orange dream bar.
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