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Terroir-France:AOC list, sorted by region; Arrêté du 19 juillet 2004 relatif à la composition des comités régionaux vins et eaux-de-vie de l'Institut national des appellations d'origine (in French) Europa.eu: Wine sector: List of quality wines produced in specified regions
French wines are usually made to accompany food. Vineyards in Vosne-Romanée in Burgundy, a village that is the source of some of France's most expensive wines Château Pichon Longueville Baron in Pauillac corresponds well to the traditional image of a prestigious French château, but in reality, French wineries come in all sizes and shapes.
The wine from the southern part of the appellation (i.e. Cantenac, Arsac and Labarde) tends to be more powerful but less fragrant, and leans more towards plum. [12] Wine from Margaux may be labelled as Haut-Médoc (usually wine which the château considers inferior to its main offering and wishes to market under a different label). [13]
First Growth (French: Premier Cru) status is a classification of wines primarily from the Bordeaux region of France.. The wines considered “best of the best” are assigned the rank of Premier Cru, with only five wines, Château Lafite Rothschild, Château Margaux, Château Haut-Brion, Château Latour, and Château Mouton Rothschild rated “First Growth”.
The initial list of 44 Cru Artisans was extended to 50 in 2012; see Cru artisan . The 1855 classification system was made at the request of Emperor Napoleon III for the Exposition Universelle de Paris. This came to be known as the Bordeaux Wine Official Classification of 1855, which ranked the wines into five categories according to price.
Looking down the vines of Chevalier-Montrachet with Montrachet below and Batard-Montrachet just beyond. The village of Puligny-Montrachet is in the distance.. Montrachet (pronounced Mon-rashay; French pronunciation: [mɔ̃ʁaʃɛ]) is an Appellation d'origine contrôlée (AOC) and Grand Cru vineyard for white wine made of Chardonnay in the Côte de Beaune subregion of Burgundy.
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