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Although toxic, was used historically in Italy by women to enlarge their pupils, as well as a sedative, among other uses. The name itself means "beautiful woman" in Italian. [27]. Azadirachta indica: Neem: Used in India to treat worms, malaria, rheumatism and skin infections among many other things. Its many uses have led to neem being called ...
The 16th International Herb Symposium was held in 2023. [12] Gladstar is the author of several books as listed below. She has taught herbs extensively throughout the U.S. and speaks widely at herbal conferences including the Southwest Conference, Medicines from the Earth, the Green Nations Gathering and Breitenbush. [13]
Senna hebecarpa (common names include American senna and wild senna) The Cherokee use infusion of the plant for various purposes, including taking it for cramps, heart trouble, giving it to children and adults as a purgative and for fever, and taking it for 'blacks' (hands and eye sockets turn black). They also give an infusion of the root ...
This page is a sortable table of plants used as herbs and/or spices.This includes plants used as seasoning agents in foods or beverages (including teas), plants used for herbal medicine, and plants used as incense or similar ingested or partially ingested ritual components.
Agrimonia gryposepala, used by the Iroquois to treat diarrhea. [12] Also used by the Cherokee to treat fever, [13] by the Ojibwa for urinary problems, [13] and by the Meskwaki and Prairie Potawatomi used it as a styptic for nosebleeds. [13] Allium tricoccum, used as both food and medicine. Please see the article for full information.
The use of plants for medicinal purposes, and their descriptions, dates back two to three thousand years. [10] [11] The word herbal is derived from the mediaeval Latin liber herbalis ("book of herbs"): [2] it is sometimes used in contrast to the word florilegium, which is a treatise on flowers [12] with emphasis on their beauty and enjoyment rather than the herbal emphasis on their utility. [13]
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Shiso – shiso [17] is the now common name [18] for the Japanese culinary herb, seed, or entire annual plant of Perilla frutescens. Sorrel – or garden sorrel, often simply called sorrel, is a perennial herb that is cultivated as a garden herb or leaf vegetable. Tarragon – perennial herb in the family Asteraceae related to wormwood.
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