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It may also include tundra greens. There is also a kind of akutaq which is called snow akutaq. The most common recipes for Indian ice cream consist of dried and pulverized moose or caribou tenderloin that is blended with moose fat (traditionally in a birch bark container) until the mixture is light and fluffy. It may be eaten unfrozen or frozen ...
Akutaq (in Yup'ik and Cup'ik, akutar in Cup'ig, akutuq in Iñupiaq) or Eskimo ice cream, also known as Yup'ik ice-cream, Yupik ice-cream, Inupiaq ice-cream, Inupiat ice-cream, Alutiiq ice cream is a mixture of berries, sugar, seal oil, shortening, flaked fish flesh, snow, etc. Akutaq is most common Eskimo delicacy in Alaska, and only dessert in ...
Akutaq. Region: Alaska. Also sometimes called Alaskan ice cream, akutaq is a Yup'ik word that means 'something mixed.' Indeed, it's a dish that mixes some kind of fat, traditionally reindeer, seal ...
Alaskan ice cream (akutaq), a traditional food of Alaskan Eskimo, Yupik, Aleut Eskimo (ice cream) , a chain of ice cream parlours in Nicaragua Edy's Pie , (formerly known as Eskimo pie) brand of chocolate-covered vanilla ice cream bar
Akutaq: berries mixed with fat. Bannock: flatbread; Food preservation techniques include fermenting fish and meat in the form of igunaq; Labrador tea; Suaasat: a traditional soup made from seal, whale, reindeer, or seabirds. One common way to eat the meat hunted is frozen. Many hunters will eat the food that they hunt on location where they ...
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Akutaq, also called "Eskimo ice cream", made from caribou or moose tallow and meat, berries, seal oil, and sometimes fish, whipped together with snow or water; Bannock, is a type of frybread that is eaten equally in the Arctic, Plains, Sub-Arctic, and Pacific cultural areas; Bean bread, made with corn meal and beans, popular among the Cherokee [45]