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Flavor Variation: for a Cheesy Enchilada, omit the chicken and use 1 cup cheese. Place 3/4 cup cheese down the center of the tortilla. Top with half the enchilada sauce.
Remove chicken from the skillet the let it cool slightly. Using two forks, shred chicken into pieces. In a 9"x13" baking dish, pour just enough enchilada sauce in to coat the bottom with a thin layer.
View Recipe. Chicken Enchilada Skillet Casserole ... This simplified take on cheesy chicken enchiladas only requires one pan for cooking and eliminates the need to stuff and roll corn tortillas ...
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Heat the oven to 350°F. Press the tortillas into the bottoms and up the sides of 12 (2 1/2-inch) muffin-pan cups. Stir the soup, sour cream, picante sauce, chili powder, chicken and cheese in a ...
Heat the oven to 350°F. Stir the soup, sour cream, picante sauce and chili powder in a medium bowl. Stir 1 cup soup mixture, chicken and cheese in a large bowl.
Comfort food at its best! Get the recipe: Chicken and Swiss Casserole. ... Get the recipe: Easy Chicken Enchilada Casserole. One-Pot Cheesy Broccoli Chickpea Rice Casserole.
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