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2. Many think pink Himalayan salt is the 'healthiest' salt. Are ...

   www.aol.com/many-think-pink-himalayan-salt...

   Pink Himalayan salt has also become a consumer favorite because of its purported health benefits – it gets its hue from added minerals like calcium, magnesium, potassium and iron.

3. Himalayan salt - Wikipedia

   en.wikipedia.org/wiki/Himalayan_salt

   Nutritionally, Himalayan salt is similar to common table salt. [12] [15] A study of pink salts in Australia showed Himalayan salt to contain higher levels of a range of trace elements compared to table salt, but that the levels were too low for nutritional significance without an "exceedingly high intake", at which point any nutritional benefit ...

4. Wait, What's the Difference Between Sea Salt and Himalayan Salt?

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   Yes, there are distinctions in nutrition between Himalayan salt vs. sea salt. "The difference between sea salt and Himalayan salt, nutritionally, is that most of the time, depending on the source ...

5. The most essential types of salt to keep in your pantry - AOL

   www.aol.com/most-essential-types-salt-keep...

   Himalayan pink salt is harvested in areas near Pakistan’s Punjab region and has minerals like magnesium, potassium, iron and zinc, giving it its pink hue, says Angela. Compared to sea salt, it ...

6. List of edible salts - Wikipedia

   en.wikipedia.org/wiki/List_of_edible_salts

   One of the largest producers of salt in the world, producing evaporated sea salt. Himalayan salt (coarse) Himalayan salt: The Himalayas Rock A rock salt with a pink color, mined in Pakistan. 1528Food Fruits Cuisine Bulacan Philippines 40 Ilocano Asin Ilocos region mostly in Pangasinan, Philippines Sea Evaporated in salt ponds and hand harvested.

7. Talk:Himalayan salt - Wikipedia

   en.wikipedia.org/wiki/Talk:Himalayan_salt

   The salt is principally sodium chloride but has trace presence of calcium, iron, zinc, chromium, magnesium, and sulfate, minerals which give some veins of the salt a pink or reddish color. Himalayan salt is often used as a substitute for common table salt, sometimes being promoted as a healthier alternative, although there is no scientific ...