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2. Caramel-Tangerine Parfaits Recipe - AOL

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3. Lemon-Blueberry Cheesecake Parfaits Recipe - AOL

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   Make the Shortbread: In a medium bowl, mix the flour with the cornmeal and salt. In a standing mixer fitted with the paddle, mix the butter with the confectioners' sugar at medium speed until ...

4. This Caramel Spiced Pumpkin Parfait is Fall Dessert Goals - AOL

   www.aol.com/caramel-spiced-pumpkin-parfait-fall...

   Prepare caramel sauce: Place unwrapped caramels and cream in a microwave-safe bowl and heat until melted. Stop microwave and stir every 30 seconds. Once you have a smooth mixture, set aside to cool.

5. Chocolate-Bread Parfaits Recipe - AOL

   www.aol.com/food/recipes/chocolate-bread-parfaits

   Meanwhile, in a large heatproof bowl set over a saucepan of simmering water, melt the chocolate, stirring frequently, until smooth, about 5 minutes. Remove from the heat and keep warm. 3.

6. Chocolate-Bread Parfaits Recipe - AOL

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7. Parfait - Wikipedia

   en.wikipedia.org/wiki/Parfait

   French parfait is usually served in thick, decorated slices on a plate. [6] American parfait is typically served in tall glassware together with a long spoon known as a parfait spoon. The classical parfait glass is stemware, with a short stem and a tall slender bowl, often tapered towards the bottom, also used for serving milkshakes.

8. List of types of spoons - Wikipedia

   en.wikipedia.org/wiki/List_of_types_of_spoons

   Dessert spoon — intermediate in size between a teaspoon and a tablespoon, used in eating dessert and sometimes soup or cereals; Egg spoon — for eating soft boiled eggs; with a shorter handle and bowl than a teaspoon, and a bowl broadly round across the end, rather than pointed, intended to enable the user to scrape soft-boiled egg out of ...

9. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Porringer – a shallow bowl, 4–6 inches (10–15 cm) in diameter, and 1.5–3 inches (3.8–7.6 cm) deep; the form originates in the medieval period in Europe and they were made in wood, ceramic, pewter and silver. A second, modern usage, for the term porringer is a double saucepan similar to a bain-marie used for cooking porridge.