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The Urban Agriculture Network has defined urban agriculture as: [63] An industry that produces, processes, and markets food, fuel, and other outputs, largely in response to the daily demand of consumers within a town, city, or metropolis , many types of privately and publicly held land and water bodies were found throughout intra-urban and peri ...
New York City has become a laboratory for urban agriculture within the last decade. The city began to make significant strides in 2007 with the founding of the Mayor's Office of Food Policy, although urban agricultural initiatives are sponsored by other city agencies, too. [56] The city's Department of Environmental Protection, for example ...
Sustainable urban agriculture is an emerging field that involves the practice of growing fruits, vegetables, and other food crops within city limits, using methods that are environmentally friendly and socially responsible. [1]
AGRIS: Agricultural database [24] Agriculture: 12,021,578 Covers agriculture, forestry, animal husbandry, aquatic sciences and fisheries, human nutrition, extension literature from over 100 countries. Indexes unpublished scientific and technical reports, theses, conference papers, government publications. Free FAO: Arachne [25] Archaeology, Art ...
A 2018 study found that urban areas have been progressing in terms of certain opportunities, but the poor continue to struggle. [29] As people move to urban areas, they have been forced to adopt new methods for cooking and acquiring food. [29] In 2018, adults in urban areas tend to be obese, but they have malnourished and underweight children. [29]
It can be seen as drawing on urban systems theory to understand the complex ways that agriculture contributes to, shapes, and is shaped by the process of urban development. This requires a spatial lens wider than the immediate urban environment, and the term 'metropolitan' attempts to convey a wider spatial boundary as well as wider conceptual ...
Urban agriculture can be defined shortly as the growing of plants and the raising of animals within and around cities. The most striking feature of urban agriculture, which distinguishes it from rural agriculture, is that it is integrated into the urban economic and ecological system: urban agriculture is embedded in -and interacting with- the urban ecosystem.
Tixier, Philippe and de Bon, Hubert; 2006. Ch. 11. "Urban Horticulture" in Cities Farming for the Future - Urban Agriculture for Green and Productive Cities by René van Veenhuizen (Ed.), International Development Research Centre (Canada) Garden Culture, A magazine that focuses on growing food in an urban environment.