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Arrange peppers cut side up in a 13"x9" baking dish and drizzle with oil. Spoon beef mixture into each pepper. Top with cheese, then cover baking dish with foil.
Stuffed peppers are bell peppers stuffed with a mixture of rice, ground turkey and tomato sauce baked in their juices. ... Can You Freeze Stuffed Peppers? ... 1/2 lb ground beef. 1 cup of cooked ...
The Pioneer Woman's 90 Best Meals for the Family. ... This easy casserole is made with hearty meat sauce, noodles, and lots of melty cheese. ... Beef Stroganoff Stuffed Peppers.
Natalie Perry/The Pioneer Woman. ... Slow Cooker Stuffed Peppers. Loaded with rice, lean ground beef, beans, and enchilada sauce, these stuffed peppers are a hearty weeknight dinner.
Stuffed peppers in American cuisine is a dish where bell peppers (often the green, yellow, orange, and red varieties) are typically filled with a stuffing such as ground beef, mixed with bread crumbs or cooked rice, eggs, herbs, and spices (especially paprika and parsley) and cheese. [8]
Drummond's second cookbook, The Pioneer Woman Cooks: Food from My Frontier, [20] released in March 2012. [26] Charlie and the Christmas Kitty A children's book about the family's dog. Released in December 2012. The Pioneer Woman Cooks: A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations Released October 29, 2013.
Serve over rice. View Recipe. Slow-Cooker Korean Beef & Cabbage Stew ... Briny green olives stuffed with Spain’s pimiento peppers root the dish even further. ... The Pioneer Woman’s comfort ...
Heat the oil in a 10-inch skillet over medium heat. Add the turkey, onion and basil and cook until the turkey is browned, stirring often to separate the meat. Pour off any fat. Stir the juice and rice in the skillet. Heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes. Stir the peppers in the skillet.