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2. Seafood boil - Wikipedia

   en.wikipedia.org/wiki/Seafood_boil

   A crawfish boil in New Orleans. Seafood boil in the United States is the generic term for any number of types of social events in which shellfish, whether saltwater or freshwater, is the central element. Regional variations dictate the kinds of seafood, the accompaniments and side dishes, and the preparation techniques (boiling, steaming ...

3. Crab boil - Wikipedia

   en.wikipedia.org/wiki/Crab_boil

   The second is a liquid concentrate that can be added directly to the water. The concentrate form can also be used as a flavor enhancer for soups. Other regional crab boil companies are Tony Chachere's, and Rex Crab Boil. Note that even when boiling shrimp or crawfish, most recipes call for adding crab boil packets as a seasoning.

4. Cajun cuisine - Wikipedia

   en.wikipedia.org/wiki/Cajun_cuisine

   Louisiana-style crawfish boil. The crawfish boil is a celebratory event where Cajuns boil crawfish, potatoes, onions and corn in large pots over propane cookers. Lemons and small muslin bags containing a mixture of bay leaves, mustard seeds, cayenne pepper, and other spices, commonly known as "crab boil" or "crawfish boil" are added to the ...

5. Justin Sutherland celebrates summer Southern-style with a ...

   www.aol.com/justin-sutherland-celebrates-summer...

   Chef Justin Sutherland is stopping by the TODAY kitchen to share a couple of his summery, Southern-style entertaining recipes. He shows us how to make a classic low country seafood boil — the ...

6. 64 best seafood recipes to feast on - AOL

   www.aol.com/news/64-best-seafood-recipes-feast...

   Homemade dairy-free pesto adds tons of flavor and a pop of color to this neutral-toned fish. ... Baking halibut is a simple way to get dinner on the table in 15 minutes flat. ... This technique ...

7. Fish boil - Wikipedia

   en.wikipedia.org/wiki/Fish_boil

   Platter of fish boil, which is traditionally served in Door County. Many credit Scandinavian immigrants for bringing the fish boil to Door County. Fish boils were originally used to feed large crowds of lumberjacks and fishermen. It was a quick economic way to feed large groups of people. It later became an attraction at restaurants. [1]

8. Peeling Back the Layers of an Onion Boil — Would You ... - AOL

   www.aol.com/peeling-back-layers-onion-boil...

   The actual cooking method for an onion is contrary to its name, plus it only requires one main ingredient versus the many shellfish and vegetable varieties in a seafood boil.

9. Boiled fish - Wikipedia

   en.wikipedia.org/wiki/Boiled_fish

   Bamboo-packed mackerel pindang, sold in traditional market in Indonesia.. Boiled fish, or more precisely salt-boiled fish, is fish boiled with salt and thus preserved for later consumption. [1]