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Duck sauce (or orange sauce) is a condiment with a sweet and sour flavor and a translucent orange appearance similar to a thin jelly. Offered at American Chinese restaurants, it is used as a dip [ 1 ] for deep-fried dishes such as wonton strips , spring rolls , egg rolls , duck, chicken, [ 2 ] fish, or with rice or noodles .
Bigarade sauce – an orange sauce, commonly for duck à l'orange. [31] Bretonne – Two forms: (i) chopped onions, butter, white wine tomatoes, garlic and parsley; (ii) julienne of leeks, celery, mushrooms and onions cooked slowly in butter and mixed with fish velouté. [32] Charcutière – Sauce Robert (below) garnished with gherkins. [32]
2. Walmart. Price: $52 for 8 servings Type: Ingredients bundle What you get: 10-16 pound turkey, green beans, cream of mushroom soup, fried onions, sweet potatoes ...
Benny’s Cafe: Dine in from 7 a.m. to 7 p.m. Thanksgiving specials include roast turkey ($20) served with dressing, mashed potatoes, gravy and cranberry sauce; roast duck ($24) with orange sauce ...
Shacha sauce (沙茶酱) – A sauce or paste that is used as a base for soups, hotpot, as a rub, stir fry seasoning and as a component for dipping sauces. Cha Shao sauce (叉烧酱, Cantonese: Char Siu) Plum sauce (苏梅酱) Fish sauce (鱼露) Doubanjiang, the mother sauce of Sichuan cuisine Laoganma, a popular sauce in China. Oil, chili ...
Orange Sauce: In a small bowl mix the butter, sugar, and zest. You can do this well in advance and refrigerate. Just before serving the tart, melt the butter mixture in a small saucepan over low heat. Add the Grand Marnier. Cook till bubbling and the sugar has melted. Pour, hot, over individual slices of torta di Caprese.
Caramel Brûlé Latte: This rich latte pairs espresso with caramel brûlé sauce, steamed milk, whipped cream, and a caramel brûlé topping for that perfect balance of sweet and savory.
Used as a dipping sauce, marinade or basting sauce, the original, with garlic and ginger, or Island (with pineapple) will be tough to put down. 30. Toscano Cheese
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