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Greaves' Rules is a set of etiquette guidelines common in the UK for buying rounds of drinks in English public houses.The rules were first defined by William Greaves (April 1938 - November 2017), a London journalist of the defunct Today newspaper as a Saturday morning essay in the paper, based upon his long experience of pubs and rounds.
This form of table skittles involves 9 small skittles arranged in a 3 x 3 square, usually within a shallow open-topped wooden box sitting on a table-top. The wooden ball (about the size of a golf ball) hangs from a string or chain attached to the top of a vertical wooden post rising from one corner of the box.
The local: A history of the English pub (The History Press, 2021). Jennings, Paul. "Liquor Licensing and the Local Historian: The Victorian Public House." Local Historian 41 (2011): 121–137. Martin, John (1993). Stanley Chew's Pub Signs: a celebration of the art and heritage of British pub signs. Worcester: John Martin. ISBN 1-85421-225-7.
The code regulates the relationship between pub tenants and the large pub owning companies, known as pubcos. A pubco rents out a pub to a tenant and then sells them the pubs supplies, known as tied products. This makes the pub what is called a Tied house. The tenant is obligated to buy these supplies from the pubco.
Licensing notice displayed above the entrance of a pub (no longer required since November 2005) The alcohol licensing laws of the United Kingdom regulate the sale and consumption of alcohol, with separate legislation for England and Wales, [a] Northern Ireland and Scotland being passed, as necessary, by the UK Parliament, the Northern Ireland Assembly, and the Scottish Parliament respectively.
This is a list of restaurant terminology. A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services .
Britain's smallest pub measuring just 5 metres by 2 metres (16.5 ft by 6.5 ft), according to the Guinness Book of Records. [7] The pub, a timber-framed Grade II listed building, has been in existence since 1867. [8] In 1984, a record 102 people squeezed inside. [9] The Old Ferryboat Inn, Holywell, Cambridge. One of a number of pubs claiming to ...
In order to be able to produce some stronger beer – which was exempt from price controls and thus more profitable – mild was reduced to 1.025 or lower. [24] English breweries continued to brew a range of bottled, and sometimes draught, stouts until the Second World War and beyond. They were considerably weaker than the pre-war versions ...