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  2. Black pudding - Wikipedia

    en.wikipedia.org/wiki/Black_pudding

    Black pudding is a distinct national type of blood sausage originating in the United Kingdom and Ireland.It is made from pork or occasionally beef blood, with pork fat or beef suet, and a cereal, usually oatmeal, oat groats, or barley groats.

  3. Boudin - Wikipedia

    en.wikipedia.org/wiki/Boudin

    Boudin noir, before cooking. Boudin, black pudding in English, is essentially pig's guts filled with blood and other ingredients, such as onions, spinach, etc. (French pronunciation:) The added ingredients vary in French, Luxembourgish, Belgian, Swiss, Québec, Acadian, Aostan, Louisiana Creole, and Cajun cuisine.

  4. Blood sausage - Wikipedia

    en.wikipedia.org/wiki/Blood_sausage

    Stornoway black pudding produced on the Isle of Lewis, Scotland, is one of the most renowned varieties and has been granted Protected Geographical Indicator of Origin (PGI) status. [33] Ireland also has two distinctive varieties of black pudding: Sneem Black Pudding from County Kerry, and drisheen, which is distinguished by its gelatinous texture.

  5. Stornoway black pudding - Wikipedia

    en.wikipedia.org/wiki/Stornoway_black_pudding

    Stornoway black pudding is a type of black pudding (Scottish Gaelic: marag-dhubh) made in the Western Isles of Scotland. [1] Commercial recipes include beef suet, oatmeal, onion and animal blood, in sausage casings made from cellulose or intestines. [ 1 ]

  6. 50 Cheap and Easy Instant Pot Recipes - AOL

    www.aol.com/50-cheap-easy-instant-pot-220000358.html

    2. Baby Back Ribs. These ribs are the ideal centerpiece of a meal. With the Instant Pot, it's possible to cook ribs in 25 minutes without sacrificing flavor or tenderness.

  7. Pudding - Wikipedia

    en.wikipedia.org/wiki/Pudding

    Pudding is a type of food which can either be a dessert served after the main meal or a savoury (salty or spicy) dish, served as part of the main meal.. In the United States, pudding means a sweet, milk-based dessert similar in consistency to egg-based custards, instant custards or a mousse, often commercially set using cornstarch, gelatin or similar coagulating agent.

  8. Black Friday Origin: Why Is It Called 'Black Friday'? - AOL

    www.aol.com/black-friday-origin-why-called...

    "The term 'Black Friday' originated in Philadelphia," McGrath explains. "In the 1960s, police in Philadelphia griped about the congested streets, clogged with motorists and pedestrians, calling it ...

  9. 30 Christmas Traditions From Around the World - AOL

    www.aol.com/news/30-christmas-traditions-around...

    The origins of the character—“a very old-fashioned and, to many, offensive caricature of a black man,” according to BBC’s History Extra—aren’t clear: some say he’s a Moorish servant ...