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Pujol is a Mexican cuisine restaurant in Polanco, Miguel Hidalgo, Mexico City.The restaurant is owned and headed by chef Enrique Olvera.Pujol's dishes are based on traditional Mexican cuisine, including maize-based food, seafood, and tacos, served in a sophisticated presentation through tasting menus or a taco omakase bar.
The British magazine Restaurant has continuously ranked Quintonil on its list of the World's 50 Best Restaurants since 2016. Quintonil was awarded two Michelin stars in 2024, in the first Michelin Guide covering restaurants in Mexico, becoming the highest-rated restaurant in the country and tying with the Mexican restaurant Pujol.
The Michelin Guide debuted in Mexico in 2024. Inspectors visited five states – Baja California, Baja California Sur, Nuevo León, Oaxaca and Quintana Roo – and the capital city, Mexico City. Sixteen restaurants earned one star, and two, Pujol and Quintonil, received two. [2] No restaurant earned three stars.
On their selection of the top twenty-three restaurants in Mexico City, Time Out placed Sud 777 at number eight. [13] The restaurant was chosen for the guide's selections by a Fodor ' s critic. [14] The British magazine Restaurant publishes the World's 50 Best Restaurants list. Since 2023, additional restaurants have been listed from position 51 ...
Plaza Campos Eliseos in Polanco. The colonia takes its name from a river that crossed what is now the Avenue Campos Elisios (Elysian Fields Avenue), named in memory of the Spanish Jesuit Juan Alfonso de Polanco, a secretary of Ignatius of Loyola, whose relatives, members of the Polanco family, were members of board of the Kings of Spain in the 17th century and came to Mexico as officers of the ...
The magazine has been the recipient of seven National Magazine Awards in various categories (1970, 1972, 1977, 1982, 1993, 1994, and 2024). [citation needed] Like other city and regional magazines, Philadelphia has sections of the magazine dedicated to local dining, entertainment, and special events. Feature articles cover a range of these ...
Every year, more than 900 chefs and culinary experts vote for their seven favorite restaurants for the year, and the World's 50 Best Restaurants, listed in British magazine 'Restaurant.' This year ...
There are approximately 15,000 restaurants in Mexico City. [2] Notable ones include: Alsea – based in Mexico City; Biko – specializes in Basque cuisine; Pujol; San Ángel Inn – old Carmelite monastery which was turned into a well-known restaurant