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  2. Ashkenazi Jewish cuisine - Wikipedia

    en.wikipedia.org/wiki/Ashkenazi_Jewish_cuisine

    The combination of smoked salmon, or whitefish with bagels and cream cheese is a traditional breakfast or brunch in American Jewish cuisine, made famous at New York City delicatessens. Vorschmack or gehakte hering (chopped herring), a popular appetizer on Shabbat, is made by chopping skinned, boned herrings with hard-boiled eggs , sometimes ...

  3. List of Jewish cuisine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Jewish_cuisine_dishes

    Small parcels of flakey pastry, filled with either cheese, potatoes, mushrooms or spinach, then baked or fried Carciofi alla giudia: Italy: a deeply fried artichoke: Couscous: Algeria, Morocco, Tunisia: Crushed durum wheat semolina, steamed and served with vegetable or meat soup or stew Falafel: Egypt, Israel, Palestine, Lebanon [2] [3] Deep ...

  4. The 4-Ingredient Dinner I’ve Made Hundreds of Times - AOL

    www.aol.com/4-ingredient-dinner-ve-made...

    How To Make My Sheet Pan Salmon with Broccolini. For about four servings, you’ll need: 2 bunches broccolini (about 1 pound) 2 teaspoons dark sesame oil or canola oil

  5. In Italy, Hanukkah Means Crispy, Crunchy Fried Chicken - AOL

    www.aol.com/italy-hanukkah-means-crispy-crunchy...

    Thanks to a combination of onion powder, smoked paprika, and ground cinnamon in the flour coating, the chicken pieces also come out of the oven so flavorful they hardly need any sauce or ...

  6. Viral Dollar Store dinner creator offers sweet Thanksgiving ...

    www.aol.com/news/viral-dollar-store-dinner...

    Dollar Tree Dinners creator opens up about viral Thanksgiving casserole recipe. Chobat, who first began sharing her content on YouTube in 2021, told "Good Morning America" she catapulted to new ...

  7. Jerusalem artichoke - Wikipedia

    en.wikipedia.org/wiki/Jerusalem_artichoke

    The Jerusalem artichoke (Helianthus tuberosus), also called sunroot, sunchoke, wild sunflower, [3] topinambur, [3] or earth apple, is a species of sunflower native to central North America. [4] [5] It is cultivated widely across the temperate zone for its tuber, which is used as a root vegetable. [6]

  8. Joy Bauer shares flavorful, nutrition-packed pasta recipes - AOL

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  9. Fettuccine - Wikipedia

    en.wikipedia.org/wiki/Fettuccine

    Fettuccine [a] [b] is a type of pasta popular in Roman cuisine. It is descended from the extremely thin capelli d'angelo of the Renaissance , [ 2 ] but is a flat, thick pasta traditionally made of egg and flour (usually one egg for every 100 grams or 3.5 ounces of flour).

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