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From left to right: dessert fork, relish fork, salad fork, dinner fork, cold cuts fork, serving fork, carving fork. In cutlery or kitchenware, a fork (from Latin: furca 'pitchfork') is a utensil, now usually made of metal, whose long handle terminates in a head that branches into several narrow and often slightly curved tines with which one can spear foods either to hold them to cut with a ...
The fork is then transferred back to the left hand and the knife is picked up with the right. [ 1 ] [ 10 ] In contrast to the European hidden handle grip, in the American style the fork is held much like a spoon or a pen once it is transferred to the right hand to convey food to the mouth.
Garden fork. A garden fork, spading fork, or digging fork (in the past also an asparagus fork, [1] the same name as a very different utensil) is a gardening implement, with a handle and a square-shouldered head featuring several (usually four) short, sturdy tines.
Pastry fork – A fork with a cutting edge along one of the tines. Spifork - A utensil consisting of a spoon, knife, and fork. [8] [9] [10] Spoon straw – A scoop-ended drinking straw intended for slushies and milkshakes. Sporf – A utensil consisting of a spoon on one end, a fork on the other, and edge tines that are sharpened or serrated.
Today's garden tools originated with the earliest agricultural implements used by humans. Examples include the hatchet, axe, sickle, scythe, pitchfork, spade, shovel, trowel, hoe, fork, and rake. In some places, the machete is common. The earliest tools were made variously of wood, flint, metal, tin, and bone.
The fork is held with the left hand and the knife held with the right. The fork is held generally with the tines down, [5] using the knife to cut food or help guide food on to the fork. When no knife is being used, the fork can be held with the tines up.
– Spatula and (hidden) serving fork – Skimmer and chef's knife (small cleaver) – Whisk and slotted spoon – Spaghetti ladle – Sieve and measuring spoon set – Bottle brush and (spoon) A kitchen utensil is a small hand-held tool used for food preparation. Common kitchen tasks include cutting food items to size, heating food on an open ...
To answer your question, the fork is held in the left hand while the knife is held in the right hand when eating continental style. American style is the same while cutting, but when you go to actually use your fork to pick up food you put the knife down on the far edge of the plate, and switch your fork to your right hand.