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New Zealand's first dedicated pizza franchise was opened by Pizza Hut in New Lynn in 1974, with Eagle Boys and Pizza Haven following in the mid-1990s and Domino's in 2003. [62] One notable indigenous chain is Hell Pizza established in 1996 – which now has outlets worldwide – distinguishing itself by often-controversial marketing and using ...
Patsy's Pizzeria is a historic coal-oven pizzeria in New York City. Opened in Italian Harlem in 1933, [ 1 ] it was regarded as one of New York's original pizzerias for its use of traditional New York style thin crust pizza.
Its biggest competitor in both Kansas City and Des Moines is Hy-Vee. [1] [2] On March 28, 2015, Price Chopper moved into the Des Moines, Iowa, area after acquiring five former Dahl's stores. [3] [4] Price Chopper has no connection to chains of the same name in Canada (which now operates under the name FreshCo), New Zealand, and in New York and ...
Max's Kansas City was a nightclub and restaurant at 213 Park Avenue South in New York City, which became a gathering spot for musicians, poets, artists, and politicians in the 1960s and 1970s. It was opened by Mickey Ruskin (1933–1983) in December 1965 and closed in 1981.
The Country Club Plaza (often called The Plaza) is a privately owned regional [1] shopping center in the Country Club District of Kansas City, Missouri.Opened in 1923, it is considered to be the first planned large outdoor suburban shopping center in the United States and among the first regional centers to accommodate shoppers arriving by car.
Downtown Kansas City is the central business district (CBD) of Kansas City, Missouri and the Kansas City metropolitan area which contains 3.8% of the area's employment. [1] It is between the Missouri River in the north, to 31st Street in the south; and from the Kansas–Missouri state line eastward to Bruce R. Watkins Drive as defined by the Downtown Council of Kansas City; [2] the 2010 ...
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New York–style pizza is a pizza made with a characteristically large hand-tossed thin crust, often sold in wide slices to go. The crust is thick and crisp only along its edge, yet soft, thin, and pliable enough beneath its toppings to be folded to eat. [ 1 ]