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Mexico: One Plate at a Time is a television series starring chef Rick Bayless and, on occasional episodes, his daughter Lanie Bayless. The show is distributed to public television stations by WTTW and American Public Television and also airs on PBS's Create channel, with reruns on ABC's Live Well Network digital subchannel.
Rick Bayless (born November 23, 1953) [1] is an American chef and restaurateur who specializes in traditional Mexican cuisine with modern interpretations. He is widely known for his PBS series Mexico: One Plate at a Time .
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Cindy Pawlcyn (Yellow – Yellow Vegetable Curry over Sweet Corn Grits and Fried Corn Tortillas) – 3½ stars; Ludo Lefebvre (Red – Steak Tartare with Watermelon, Red Onions, and Red Beet Gazpacho) – 3 stars; Rick Bayless (Green – Roasted Vegetables & Mole Verde with Tomatillos, Green Chilies and Pumpkin Seeds over a Banana Leaf) – 4 stars
The recipe recommended by American chef and restaurateur Rick Bayless who specializes in traditional Mexican cuisine uses just four ingredients: flour, lard, salt, and water. [ 56 ] The nutritional information for the Mission brand 49 g wheat tortilla is: [ 57 ]
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Like most of the rest of Mexican cooking, the cuisine of Chiapas is mostly a blending of indigenous and Spanish ingredients and cooking techniques. Chiapan cooking is still heavily influenced by the indigenous, especially the use of native herbs such as chipilín, a fragrant, thin leaved plant used most often in tamales and soups and hoja santa ...
Typically, left over tortillas are the basis of the dish. [2] Green or red salsa is poured over the crisp tortilla triangles. [3] The mixture is simmered until the tortilla starts softening. Pulled chicken is sometimes added to the mix. It is commonly garnished with crema, crumbled queso fresco, sliced onion, and avocado slices.