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The Original Chicken Sandwich, the primary product in the Specialty Sandwich line. The Burger King Specialty Sandwiches are a line of sandwiches developed by the international fast-food restaurant chain Burger King in 1978 and introduced in 1979 as part of a new product line designed to expand Burger King's menu with more sophisticated, adult ...
The BK Dinner baskets featured a steak sandwich, [31] and in 2003 Burger King New Zealand introduced the Big Bloke Steak Sandwich which was almost identical to the 1979 sandwich. [ 32 ] In a 2015 summer promotion, Burger King brought back its pulled pork sandwich, previously sold in 2012 and 2013, [ 33 ] [ 34 ] in a new format linked to its new ...
The Worst Option on the Burger King Burger&Sandwich Menu: Bacon King Burger King Nutrition (per burger) : 1,710 calories, 119 g fat (48 g saturated fat), 2,405 mg sodium, 59 g carbs (2.9 g fiber ...
A company representative stated that it understands that its guests have individual dietary needs, and as part of its "Have It Your Way" promise, Burger King offers menu items for individuals with gluten sensitivity. [126] [127] BK food is prepared with several known food allergens, including wheat, milk, soy, and eggs. [notes 22]
The items range from usual suspects, like burgers and chicken sandwiches, to an unexpected swicy soda. Plus, each one clocks in at a different heat intensity, so there’s something for every ...
The unhealthiest sandwich is the Big Fish from Burger King, primarily because of a relatively low protein content and high carb content. Firehouse Subs and Chick-fil-A each hold three of the top ...
Burger King has offered its pride and joy, the Original Chicken Sandwich, since 1979. But, in the last several years, the restaurant has been upping its chicken game, introducing new menu items ...
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