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  2. List of isomers of dodecane - Wikipedia

    en.wikipedia.org/wiki/List_of_isomers_of_dodecane

    The page provides a comprehensive list of isomers of dodecane, including their chemical structures and properties.

  3. Solubility table - Wikipedia

    en.wikipedia.org/wiki/Solubility_table

    Substance Formula 0 °C 10 °C 20 °C 30 °C 40 °C 50 °C 60 °C 70 °C 80 °C 90 °C 100 °C Barium acetate: Ba(C 2 H 3 O 2) 2: 58.8: 62: 72: 75: 78.5: 77: 75

  4. List of isomers of decane - Wikipedia

    en.wikipedia.org/wiki/List_of_isomers_of_decane

    This page was last edited on 18 November 2024, at 00:50 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  5. Azeotrope tables - Wikipedia

    en.wikipedia.org/wiki/Azeotrope_tables

    This page contains tables of azeotrope data for various binary and ternary mixtures of solvents. The data include the composition of a mixture by weight (in binary azeotropes, when only one fraction is given, it is the fraction of the second component), the boiling point (b.p.) of a component, the boiling point of a mixture, and the specific gravity of the mixture.

  6. 2,2,4-Trimethylpentane - Wikipedia

    en.wikipedia.org/wiki/2,2,4-Trimethylpentane

    2,2,4-Trimethylpentane, also known as isooctane or iso-octane, is an organic compound with the formula (CH 3) 3 CCH 2 CH(CH 3) 2. It is one of several isomers of octane (C 8 H 18 ). This particular isomer is the standard 100 point on the octane rating scale (the zero point is n -heptane ).

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  8. 3-Methylheptane - Wikipedia

    en.wikipedia.org/wiki/3-Methylheptane

    114.232 g·mol −1 Appearance Colourless liquid Odor: Odourless Density: 705 mg mL −1: Melting point: −122 to −120 °C; −188 to −184 °F; 151 to 153 K Boiling point: 118 to 120 °C; 244 to 248 °F; 391 to 393 K Vapor pressure: 5.0 kPa (at 37.7 °C)

  9. Here's How to Thicken Mashed Potatoes Quickly - AOL

    www.aol.com/heres-thicken-mashed-potatoes...

    November 26, 2024 at 4:42 PM How to Thicken Mashed Potatoes Hector Manuel Sanchez Out of all the mashed potato mistakes you can make, adding too much liquid to your spuds is sure to ruin your day.