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The Short Course was the first strictly agricultural course to be given in the state, and was in session by January 1886. The course covered a period of 12 weeks and embraced 60 lectures, each on some phase of agriculture, agricultural chemistry, and agricultural botany. Twenty-four lectures were held on veterinary science.
The Texas Technological College Dairy Barn was used as an agricultural teaching facility until 1967.. Agricultural education is the systematic and organized teaching, instruction and training (theoretical as well as hands-on, real-world fieldwork-based) available to students, farmers or individuals interested in the science, business and technology of agriculture (animal and plant production ...
is a free and open digital publication of high quality educational materials, organized as courses. is available for use and adaptation under an open license, such as certain Creative Commons licenses. does not typically provide certification or access to faculty. [4]
The majority of postsecondary career education is provided by proprietary (privately-owned) career institutions. About 30 percent of all credentials in teaching are provided by two-year community colleges, which also offer courses transferable to four-year universities. Other programs are offered through military teaching or government-operated ...
Conduct training and extension services on soil analysis and conservation, crop production, breeding of livestock and poultry, tree planting; Teaching of agriculture subjects in schools, colleges, and university; Management of organizations related to agriculture, both in private and government (e.g. Office of the Provincial Agriculturist)
The Smith–Hughes National Vocational Education Act of 1917 was an act of the United States Congress that promoted vocational education in "agriculture, trades and industry, and homemaking," [1] and provided federal funds for this purpose. As such, it is the basis both for the promotion of vocational education, and for its isolation from the ...
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Agriculture in the Classroom (AITC) is a grassroots program coordinated by the United States Department of Agriculture (USDA) and the National Agriculture in the Classroom Organization. Its goal is to help students gain greater awareness of the role of agriculture in the economy and society, so that they may become citizens who support wise ...