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  2. Here's a Handy Dandy Guide to Different Cuts of Beef - AOL

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    To break it down even further, the bottom sirloin consists of cuts like the sirloin steak, tri-tip, bavette, and sirloin tips. The leaner top sirloin is great for grilling while the bottom sirloin ...

  3. Michael Solomonov's steak skewers, spiced chicken and dips ...

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    This marinade can be used on other proteins such as chicken or a vegetable, lasts up to one week in the refrigerator and freezes very well. I also love this recipe because there are a few cooking ...

  4. Flap steak - Wikipedia

    en.wikipedia.org/wiki/Flap_steak

    Flap meat is a thin, fibrous and chewy cut that is marinated, cooked at high temperature to no more than rare and then cut thinly across the grain. [2] In many areas, flap steak is ground for hamburger or sausage meat, but in some parts of New England (US) it is cut into serving-sized pieces (or smaller) and called "steak tips".

  5. Our Most Popular Holiday Recipe of All Time Is the Star of ...

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    Meanwhile, preheat your oven to 500 degrees F (260 degrees C). Once you're ready to go, slather on softened butter flavored with freshly ground black pepper and herbes de Provence , then season ...

  6. Round steak - Wikipedia

    en.wikipedia.org/wiki/Round_steak

    A raw top round steak in a pan. A round steak is a beef steak from the "round", the rear end of the cow. The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the "round" bone (), and may include the knuckle (sirloin tip), depending on how the round is separated from the loin.

  7. London broil - Wikipedia

    en.wikipedia.org/wiki/London_broil

    London broil is a beef dish made by grilling marinated beef, then cutting it across the grain into thin strips. While the inclusion of "London" in the name may suggest British origins, "broil" is not a common term in UK English, and indeed the dish is American, not British.

  8. How to cook Thanksgiving dinner in one oven: Video tutorial - AOL

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    Watch this video for tips on how to cook Thanksgiving dinner with one oven. Thanksgiving cooking timeline. The best way to tackle preparing a large meal is with a plan. Start by making a list of ...

  9. Roasting - Wikipedia

    en.wikipedia.org/wiki/Roasting

    Until the late 19th century, roasting by dry heat in an oven was called baking. Roasting originally meant cooking meat or a bird on or in front of a fire, as with a grill or spit. It is one of the oldest forms of cooking known. Traditionally recognized roasting methods consist only of baking and cooking over or near an open fire.