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  2. Brown Rice Pilaf with Green Olives and Lemon Recipe - AOL

    www.aol.com/food/recipes/brown-rice-pilaf-green...

    1. In a large saucepan, heat the 2 tablespoons of oil. Add the onions and garlic and cook over moderate heat, stirring occasionally, until softened, 8 minutes.

  3. Lemon Rice Recipe - AOL

    www.aol.com/food/recipes/lemon-rice

    Heat the oil in a heavy wok or skillet until very hot, about 20 seconds. Add the lemon zest and turmeric and stir-fry for about 1 minute, until very fragrant.

  4. Lemon Rice Recipe - AOL

    w.main.welcomescreen.aol.com/food/recipes/lemon-rice

    Want to make Lemon Rice? Learn the ingredients and steps to follow to properly make the the best Lemon Rice? recipe for your family and friends.

  5. These Easy Potluck Recipes Can All Be Made Using a Crock-Pot

    www.aol.com/easy-potluck-recipes-made-using...

    One that's easy to make and even easier to take with you on the go. Luckily, these Crock-Pot recipes are here to help with big batch main courses, sides, and scrumptious slow cooker dips .

  6. White & Wild Rice Pilaf Recipe - AOL

    homepage.aol.com/food/recipes/white-wild-rice-pilaf

    Stir the broth and wild rice in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 25 minutes. Stir in the white rice. Cover and cook for 20 minutes or until the rice is tender. Sprinkle with the parsley. Tip: Wild rice is a relatively expensive ingredient, but a little goes a long way. The 1/2 cup in this recipe lends ...

  7. Pilaf - Wikipedia

    en.wikipedia.org/wiki/Pilaf

    Pilaf (US: / ˈ p iː l ɑː f /), pilav or pilau (UK: / ˈ p iː l aʊ, p iː ˈ l aʊ /) is a rice dish, usually sautéed, or in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat, [1] [note 1] [2] [note 2] and employing some technique for achieving cooked grains that do not adhere to each other.

  8. List of rice dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_rice_dishes

    "Rice with corn", the dish is made in both Cuba and Puerto Rico. It's made with rice, corn, sausage, wine, annatto, tomatoes, sofrito and other ingredients. Arroz con pollo: Spain "Rice with chicken", the dish, which originated in Spain as a form of pilaf, is a staple throughout Latin America.

  9. The Best All-You-Can-Eat Restaurant in Every State - AOL

    www.aol.com/best-eat-restaurant-every-state...

    The simple but tasty menu includes unlimited portions of beef brisket, barbecue chicken, potatoes, baked beans, coleslaw, cornbread, Caesar salad, and applesauce. Oh, and don't forget the brownies.

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