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  2. History of Japanese cuisine - Wikipedia

    en.wikipedia.org/wiki/History_of_Japanese_cuisine

    This article traces the history of cuisine in Japan. Foods and food preparation by the early Japanese Neolithic settlements can be pieced together from archaeological studies, and reveals paramount importance of rice and seafood since early times. The Kofun period (3rd to 7th centuries) is shrouded in uncertainty. Some entries in Japan's ...

  3. Japanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Japanese_cuisine

    In the ASEAN region, Indonesia is the second largest market for Japanese food, after Thailand. Japanese cuisine has been increasingly popular as a result of the growing Indonesian middle-class expecting higher quality foods. [90] This has also contributed to the fact that Indonesia has large numbers of Japanese expatriates.

  4. List of Japanese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_dishes

    Foreign food, in particular Chinese food in the form of noodles in soup called ramen and fried dumplings, gyoza, and other food such as curry and hamburger steaks are commonly found in Japan. Historically, the Japanese shunned meat , but with the modernization of Japan in the 1860s, meat-based dishes such as tonkatsu became more common.

  5. 50 Posts From “Facts For Genius” That Might Teach You ...

    www.aol.com/53-posts-facts-genius-might...

    Image credits: facts4genius There is something magical about learning new things every day. And although it takes a bit of effort as an adult, it can certainly be worth it.

  6. Onigiri - Wikipedia

    en.wikipedia.org/wiki/Onigiri

    It originates from Japanese onigiri and is sold in convenience stores in South Korea. [14] Fillings vary greatly; the expiration date is one day; it typically provides between 600 and 850 kilojoules (140 and 200 kcal) of food energy.

  7. Japanese regional cuisine - Wikipedia

    en.wikipedia.org/wiki/Japanese_regional_cuisine

    Traditional - Food originating from local ingredients before the days of refrigeration; Late 19th and early 20th centuries - The influx of foreign culture in the wake of the 1886 Meiji Restoration and the end of national seclusion led to waves of new dishes being invented throughout Japan using new ingredients and cooking methods.

  8. It’s Not New Year’s Day in Japan Without a Warming ... - AOL

    www.aol.com/not-day-japan-without-warming...

    I grew up in a big, busy city called Mito, north of Tokyo. The week before New Year’s, my mother would prepare osechi ryori, assorted cold dishes for sharing with relatives and friends dropping ...

  9. Narutomaki - Wikipedia

    en.wikipedia.org/wiki/Narutomaki

    This Japanese cuisine–related article is a stub. You can help Wikipedia by expanding it.