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Heat the oven to 375°F. Beat the egg and water in a small bowl with a fork or whisk. Stir the sugar, flour and cinnamon in a medium bowl. Add the apples and raisins and toss to coat.
4. French Toast. Slightly stale bread is perfect for French toast. It soaks up the eggy custard without falling apart or turning to mush. Whisk together eggs, milk, a splash of vanilla, and a ...
Handfuls of flour are sprinkled across a patterned cotton cloth the length and width of the dining room table before a cold slab of handmade strudel dough is placed in the middle of it.
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Home made old-fashioned apple strudel in the oven, rolled up and filled with apple filling. Apple strudel consists of an oblong strudel pastry jacket with an apple filling inside. [10] The filling is made of grated cooking apples (usually of a tart, crisp and aromatic variety, such as Winesap apples [7]) sugar, cinnamon, [11] [12] and bread crumbs.
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