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Spiced vinegar is a type of Philippine vinegar condiment that is made of vinegar e.g. fermented coconut sap (Cebuano: sukang tuba) [1] infused with spices primarily bird's eye chili and garlic. A variation of spiced vinegar was popularized by Rene Jose B. Stuart del Rosario of Iligan City in 2000 where the spices are finely chopped possibly ...
A map of the Philippines that details the coconut growing zones suitability. During the 1960s, the Bicol express dish was created and sold by people in the Bicol Region despite a lack of name for the dish.
Ginataang kuhol is a Filipino snail stew made from apple snails in coconut milk with leafy vegetables, onion, garlic, ginger (or turmeric), siling haba chilis, bagoong alamang (shrimp paste), and salt and pepper.
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Alpinia galanga, [1] a plant in the ginger family, bears a rhizome used largely as an herb in Unani medicine and as a spice in Southeast Asian cookery. It is one of four plants known as " galangal ". Its common names include greater galangal , lengkuas , and blue ginger .
There are four main traditional cooking methods using vinegar in the Philippines: kiniláw (raw seafood in vinegar and spices), paksíw (a broth of meat with vinegar and spices), sangkutsá (pre-cooked braising of meat in vinegar and spices), and finally adobo (a stew of vinegar, garlic, salt/soy sauce, and other spices).
The Atari video computer system, known as the Atari 2600 after 1977, was a trailblazer in gaming entertainment. Here are some examples of what just basic vintage games could make you if you sell them.
The Spice Route : A History. University of California Press. Nabhan, Gary Paul: Cumin, Camels, and Caravans: A Spice Odyssey. [History of Spice Trade] University of California Press, 2014. ISBN 978-0-520-26720-6 [Print]; ISBN 978-0-520-95695-7 [eBook] Pavo López, Marcos: Spices in maps. Fifth centenary of the first circumnavigation of the ...
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