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Simmer the soup 10-minutes or until the soup is very thick. You want the soup to be more like a stew and not thin at all. Remove from the heat. Scoop out about half of the soup into a heat-proof bowl.
Sprinkled with mountains of cheese and served in a hearty bread bowl, this broccoli cheddar soup is perfect for lunch or dinner! Ingredients. 1 stick of butter. 3 cups of chicken broth. 4 cups of ...
Broccoli cheddar soup is the ultimate comfort food—it’s rich, creamy, and packed with cheesy goodness—and we're taking it to the next level with pillowy gnocchi, making it heartier and more ...
Preheat oven to 350°. Combine Double Cheddar Sauce with broccoli in 1-1/2-quart casserole. Evenly top with bread crumbs combined with Spread. Bake uncovered 20 minutes or until bread crumbs are golden and broccoli is tender. TIP: Substitute your favorite frozen vegetable for broccoli florets. Cost per recipe*: $5.24. Cost per serving*: $.87.
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Skip a trip to the chain café in favor of making a cozy pot of better-for-you broccoli cheddar soup at home. To make this low-calorie version, use a Parmesan rind to add major flavor, and peeled ...
Broccoli Cheddar Soup Perfect on an autumn night yet crave-able year round, this soup is an American classic, synonymous with warmth and comfort. Get the Broccoli Cheddar Soup recipe .
Cheese is a main ingredient in cheese soup, and is typically used in the dish in grated form or in chunks or pieces. [10] [11] [12] Cheeses used include hard cheeses like Cheddar, Gruyère and Parmesan cheese [13] [14] [15] and soft ones such as farmer cheese, Gouda cheese, muenster cheese, queso blanco and queso Chihuahua.
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