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2. Chef de partie - Wikipedia

   en.wikipedia.org/wiki/Chef_de_partie

   Fills in as needed on stations in the kitchen, a.k.a. the swing cook. Pantry chef garde manger [ɡaʁd mɑ̃ʒe] Cold foods: salads, cold appetizers, pâtés and other charcuterie items. Butcher: boucher: Butchers meats, poultry, and sometimes fish and breading. Pastry chef: pâtissier

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   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

4. Remote work crackdown: How Trump’s DOGE could push ... - AOL

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   Another federal employee who works remotely told CNN that they would have to commute two to three hours to the nearest office. That would be a deal-breaker for the worker, who has been with the ...

5. Hell's Kitchen (American TV series) season 9 - Wikipedia

   en.wikipedia.org/wiki/Hell's_Kitchen_(American_TV...

   Line Cook Pittsburgh, Pennsylvania: Eliminated before Finals Thomas "Tommy" Stevens 31 Brewster, New York: Jennifer Normant [b] [3] [4] [5] 34 Chef de Cuisine Boston, Massachusetts: Eliminated after Fourteenth Service Elizabeth Bianchi [6] [7] 27 Line Cook New York, New York: Eliminated after Twelfth Service Natalie Blake [2] 23 Sous Chef ...

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7. Day of Thanksgiving cooking timeline and expert turkey tips - AOL

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   Thanksgiving is here and if you feel stressed about how to pull off the first big holiday meal of the season, "Good Morning America" tapped seasoned culinary experts to talk turkey with and offer ...

8. A Walmart employee was called into work on her day off. She ...

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   A Walmart employee who was called to work on her day off left a millionaire after buying a lottery ticket from a California Lottery machine. The woman, Rebeca Gonzalez, works at a Los Angeles ...

9. Lydia Shire - Wikipedia

   en.wikipedia.org/wiki/Lydia_Shire

   When she returned from London, she became a line cook at Jacky Robert's Maison Robert.Within three years, she became head chef in 1974. [6]Shire went to work at Seasons in The Bostonian Hotel in 1982 which led to national recognition and a James Beard Foundation "awarded (her) the coveted "Who’s Who of Food & Beverage" award in 1984."