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  2. University of Southern Queensland - Wikipedia

    en.wikipedia.org/wiki/University_of_Southern...

    The University of Southern Queensland is a public research university based in Toowoomba, Queensland, Australia, the sixth largest city in the Australian state of Queensland [9] Founded in 1967 after a successful campaign by the local Darling Downs community, the university is a founding member of the Regional Universities Network.

  3. List of American Viticultural Areas - Wikipedia

    en.wikipedia.org/wiki/List_of_American_Viti...

    An American Viticultural Area (AVA) is a designated appellation for American wine in the United States distinguishable by geographic, geologic, and climatic features, with boundaries defined by the Alcohol and Tobacco Tax and Trade Bureau (TTB) of the United States Department of the Treasury. [1]

  4. American wine - Wikipedia

    en.wikipedia.org/wiki/American_wine

    American wine or United States is a rarely used appellation that classifies a wine made from anywhere in the United States, including Puerto Rico and Washington, D.C. Wines with this designation are similar to the French wine vin de table, and can not include a vintage year.

  5. Union Square Cafe - Wikipedia

    en.wikipedia.org/wiki/Union_Square_Cafe

    Union Square Cafe is an American restaurant featuring New American cuisine with Italian influences, [citation needed] located at 101 E 19th St (between Park Avenue South and Irving Place), in the Union Square neighborhood of the Manhattan borough of New York City, New York.

  6. American Viticultural Area - Wikipedia

    en.wikipedia.org/wiki/American_Viticultural_Area

    A bottle of wine from the Santa Maria Valley AVA, the nation's third American Viticultural Area established in 1981. An American Viticultural Area (AVA) is a designated wine grape-growing region in the United States, providing an official appellation for the mutual benefit of wineries and consumers.

  7. History of American wine - Wikipedia

    en.wikipedia.org/wiki/History_of_American_wine

    Some wineries managed to survive by making wine for religious services. However, grape growers prospered. Because making up to 200 US gallons (760 L) of wine at home per year was legal, such production increased from an estimated 4,000,000 US gallons (15,000,000 L) before Prohibition to 90,000,000 US gallons (340,000,000 L) five years after the imposition of the law.

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