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Bistek (from Spanish: bistec, "beefsteak"), also known as bistek tagalog or karne frita, is a Filipino dish consisting of thinly-sliced beefsteak braised in soy sauce, calamansi juice, garlic, ground black pepper, and onions cut into rings.
Lomo a lo pobre, bistec a lo pobre, or bife a lo pobre is a dish from Chile. The ingredients are beef tenderloin (Spanish: lomo ) topped with one or more fried eggs and French fries . [ 1 ] [ 2 ] Unlike steak and eggs , lomo a lo pobre is eaten as a lunch or dinner.
Chorrillana is a Chilean dish consisting of a plate of salted French fries topped with different types of sliced meat, sausages and other ingredients, most commonly scrambled or fried eggs, and caramelized onions. [1] [2] [3] It is commonly served as a comfort food in bars and pubs. Because of its large size, it is usually served as a dish to ...
Try this French olive tapenade that's both colorful and bright. It's so tasty when paired with creamy goat cheese and toasted baguette slices. Get the Olive Tapenade recipe .
Well done (French: bien cuit) – (73 °C (163 °F) and above core temperature) The meat is grey-brown in the center and slightly charred. In parts of England this is known as "German style". Overcooked (French: trop cuit) – (much more than 90 °C (194 °F) core temperature) The meat is blackened throughout and slightly crispy.
World No. 2-ranked Alexander Zverev withdrew from the United Cup mixed teams tennis tournament on Wednesday with a biceps strain less than two weeks from the start of the Australian Open. The 27 ...
Bistec de palomilla (meaning "butterflied beefsteak") is a Cuban dish consisting of beef round or cubed steak [1] marinated in garlic, lime juice, salt and pepper then pan-fried. [2] It is usually served with black beans and yellow or white rice .
Cowboy Names Go Next-Level. Call it the Yellowstone effect. "One of the biggest trends we’ll see for baby boy names in 2025 are 'Country Rebrand' names," says Sophie Kihm, editor-in-chief of ...