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  2. The Truth About Which Deli Meats Are Processed—and if ... - AOL

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    Any way you slice it, deli meat carries some health concerns if consumed regularly. You'd like convenient protein but also want to avoid the long-term health risks of making deli meat a part of ...

  3. What's the healthiest deli meat? Avoid these 3 things to ...

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    Yes, you can enjoy deli meat during pregnancy. According to Rizzo and the CDC , the key is to make sure the meat is heated to 165 degrees Fahrenheit, a simple but important step to ensure any ...

  4. Animal coloration - Wikipedia

    en.wikipedia.org/wiki/Animal_coloration

    Some animals are brightly coloured, while others are hard to see. In some species, such as the peafowl, the male has strong patterns, conspicuous colours and is iridescent, while the female is far less visible. There are several separate reasons why animals have evolved colours. Camouflage enables an animal to remain hidden from view.

  5. Is Eating Less Red Meat Your New Year's Resolution? Read This.

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    The 50 best Christmas gifts for everyone on your list this year

  6. Iridescence - Wikipedia

    en.wikipedia.org/wiki/Iridescence

    Iridescence is also found in plants, animals and many other items. The range of colours of natural iridescent objects can be narrow, for example shifting between two or three colours as the viewing angle changes, [5] [6] An iridescent biofilm on the surface of a fish tank diffracts the reflected light, displaying the entire spectrum of colours ...

  7. Structural coloration - Wikipedia

    en.wikipedia.org/wiki/Structural_coloration

    The brilliant iridescent colors of the peacock's tail feathers are created by structural coloration, as first noted by Isaac Newton and Robert Hooke.. Structural coloration in animals, and a few plants, is the production of colour by microscopically structured surfaces fine enough to interfere with visible light instead of pigments, although some structural coloration occurs in combination ...

  8. Junk food - Wikipedia

    en.wikipedia.org/wiki/Junk_food

    A poster at Camp Pendleton's 21-Area Health Promotion Center describes the effects of junk food that many Marines and sailors consume. "Junk food" is a term used to describe food that is high in calories from macronutrients such as sugar and fat, and often also high in sodium, making it hyperpalatable, and low in dietary fiber, protein, or micronutrients such as vitamins and minerals.

  9. Is red meat bad for you? Here are 4 things to know about how ...

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    Excessive red meat consumption, which is rampant in the U.S., is also associated with increased rates of obesity in adults and children.