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2. Butternut Squash Gnocchi with Brown Butter Sage Sauce

   www.aol.com/food/recipes/butternut-squash...

   Preheat an oven to 300 degrees F and bake potatoes for 1-1 1/2 hours, allow potatoes to dry out. Remove and allow to cool until you can handle. Split in half, scoop flesh, and press through a ...

3. 35 Easy Gnocchi Recipes You Can Make at Home - AOL

   www.aol.com/35-easy-gnocchi-recipes-home...

   You’ll brown the mushrooms with butter, herbs and garlic, then add a touch of cream to create a silky coating for the gnocchi. Add pasta and Parm and you’re pretty much done. Get the recipe

4. Easy Dinner Ideas That Take 30 Minutes or Less - AOL

   www.aol.com/dozens-easy-dinner-ideas-30...

   Crispy Gnocchi with Sausage and Sage Brown Butter. ... Get the recipe for Italian Potato Wedge Nachos. ... This salad is a light and flavorful way to savor the classic pairing of steak and potatoes.

5. Gnocchi - Wikipedia

   en.wikipedia.org/wiki/Gnocchi

   Common accompaniments of gnocchi include melted butter with sage, pesto, and various sauces. Gnocchi may be homemade, made by specialty stores, or produced industrially and distributed refrigerated, dried, or frozen. Small soup gnocchi are sometimes made by pressing the dough through a coarse sieve or a perforated spoon.

6. List of pasta dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_pasta_dishes

   The original recipes are the "red" variant (casunziei rossi) with beet, potato, and red Veronese turnips; and the "green" one (casunziei verdi) with spinach, the wild-growing erba cipollina in the filling. [4] Other variants have fillings of pumpkin or radishes. They are typically served with melted butter, poppy seeds, and Parmigiano-Reggiano ...

7. Carrot-Potato Gnocchi Recipe - AOL

   homepage.aol.com/food/recipes/carrot-potato-gnocchi

   5. In a large, deep skillet of simmering salted water, cook the gnocchi until they rise to the surface, then simmer for 2 minutes longer. In a large nonstick skillet, melt the butter. Using a slotted spoon, add the gnocchi to the butter. Season with salt and pepper and cook over high heat for 1 minute. Sprinkle with the cheese and serve.

8. Transport Yourself To Italy (& Beyond!) With These 95 Perfect ...

   www.aol.com/trip-italy-beyond-95-pasta-192200955...

   Here, the dish we love is chicken piccata, the Italian-American classic, and the new ingredient is one of our favorite pantry items, boxed gnocchi. Get the Creamy Chicken Piccata With Gnocchi recipe .

9. Lombard cuisine - Wikipedia

   en.wikipedia.org/wiki/Lombard_cuisine

   Polenta uncia, from the Como area, prepared by adding cheese and butter over which garlic and sage have been browned while the polenta is still hot in the pot. Polenta cròpa, typical of the upper Valtellina, cooked in cream. Pult, typical of Lecco, made with wheat flour added to corn flour.