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Not so, friends. With the right approach—aka flavorful toppings and fillings—turkey burgers can be juicy, indulgent and just as exciting as any beef version. ... Here are 20 turkey burger ...
These juicy turkey burgers are packed with flavor, thanks to soy sauce, garlic, green onion, and shallot. Baking the burgers removes the guesswork of knowing whether they're fully cooked.
In a food processor, pulse ingredients together until smooth. Transfer to a container with an airtight lid and refrigerate. Great for use on these burgers or on sandwiches, rolls, biscuits ...
Burgers don't have to be made with red meat to taste delicious. This Southwest Turkey Burger is made with Pico de Gallo, avocado, lime, chipotle puree, mayo, Monterey Jack cheese, and ground ...
Think outside the bun with this loaded burger bowl, which boasts everything from grilled summer veggies (like bell pepper, tomato and zucchini) to fresh greens. Drizzle on whatever dressing or ...
Practice your meat to cheese to bread ratio with a simple bacon burger or kick things up to the gourmet level with a rosemary-lemon turkey burger topped with brie, raspberry jam and arugula.
Each Pat LaFrieda X Goldbelly burger starts with an exclusive blend from the famed New York butcher of American Black Angus short rib, flat iron, and dry-aged rib steak — the perfect foundation ...
Combine the burger ingredients together with clean hands until well blended and form into five equally sized patties. I like to make my patties ahead of time and keep them on a plate in the fridge ...