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American sweetgum (Liquidambar styraciflua), also known as American storax, [3] hazel pine, [4] bilsted, [5] redgum, [3] satin-walnut, [3] star-leaved gum, [5] alligatorwood, [3] gumball tree, [6] or simply sweetgum, [3] [7] is a deciduous tree in the genus Liquidambar native to warm temperate areas of eastern North America and tropical montane regions of Mexico and Central America.
Liquidambar, commonly called sweetgum [2] (star gum in the UK), [3] gum, [2] redgum, [2] satin-walnut, [2] styrax or American storax, [2] is the only genus in the flowering plant family Altingiaceae and has 15 species. [1]
Oriental sweet gum is a deciduous tree, 30–35 m (98–115 ft) in height with a trunk of 100 cm (39 in) in diameter. The unisexual flowers bloom from March to April. The fruits ripen in November to December, and the seeds are wind dispersed. The tree is very attractive and especially valued for its colourful autumn leaves.
Fewer than 20 years later, in 1907, Adams Sons and Company upstaged the original gum machine with a machine that dispensed balls of gum, or, what we call them, gumballs.
There's a tree in your backyard that produces spiked round balls, and you have no idea what it is. We can help you identify it, and explain the purpose of those odd seed pods it drops.
It’s sweet, recognizable, and fairly easy to execute. The shape is a giant green triangle after all. So we dug into our archives to find 15 Christmas tree dessert recipes to fit the bill.
Liquidambar acalycina, Chang's sweetgum, is a species of flowering plant in the family Altingiaceae native to southern China. Growing to 30–50 ft (9.1–15.2 m) tall and 20–30 ft (6.1–9.1 m) broad.
Chewing gum balls. Chewing gum can come in a variety of formats ranging from 1.4 to 6.9 grams per piece, and products can be differentiated by the consumers' intent to form bubbles or the sugar/sugarless dichotomy. Chewing gum typically comes in three formats: tablets, coated pellets, and sticks/ slabs.
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