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2. Vietnamese iced coffee - Wikipedia

   en.wikipedia.org/wiki/Vietnamese_iced_coffee

   Cà phê sữa nóng, a hot variation. Variations involve additions of ice, sugar or condensed milk. A popular variation is cà phê sữa đá (or nâu đá in the North), which is iced coffee served with sweetened condensed milk. [1] This is done by putting two to three teaspoons or more of condensed milk into the cup prior to the drip filter ...

3. The best Vietnamese coffee in Little Saigon? Try these ... - AOL

   www.aol.com/news/best-vietnamese-coffee-little...

   Cà phê sua dá, Vietnamese iced coffee. (Francine Orr / Los Angeles Times) The French, who occupied Vietnam for nearly a century, introduced coffee in the mid-1800s, seeking to cultivate a crop ...

4. List of coffee varieties - Wikipedia

   en.wikipedia.org/wiki/List_of_coffee_varieties

   List and origin of arabica varieties TIF. Coffee varieties are the diverse subspecies derived through selective breeding or natural selection of coffee plants.While there is tremendous variability encountered in both wild and cultivated coffee plants, there are a few varieties and cultivars that are commercially important due to various unique and inherent traits such as disease resistance and ...

5. Portal:Coffee/Selected picture - Wikipedia

   en.wikipedia.org/wiki/Portal:Coffee/Selected_picture

   Vietnamese iced coffee at its simplest is made with finely ground Vietnamese-grown dark roast coffee individually brewed with a small metal French drip filter (cà phê phin) into a cup containing about a quarter to a half as much sweetened condensed milk, stirred and poured over ice.

6. This Vietnamese style iced coffee is the perfect pick me up - AOL

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7. Barista reveals exactly how to order Vietnamese iced coffee ...

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8. Kopi luwak - Wikipedia

   en.wikipedia.org/wiki/Kopi_luwak

   Kopi luwak, also known as civet coffee, is a coffee that consists of partially digested coffee cherries, which have been eaten and defecated by the Asian palm civet (Paradoxurus hermaphroditus). The cherries are fermented as they pass through a civet's intestines , and after being defecated with other fecal matter, they are collected. [ 1 ]

9. The Story Behind a Vietnamese Coffee Brand That Was First ...

   www.aol.com/lifestyle/story-behind-vietnamese...

   Mullin started Copper Cow Coffee, a direct-to-consumer Vietnamese organic coffee brand in 2017. There's everything from signature Vietnamese-inspired lattes (flavors include lavender, salted ...