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  2. The 30 Absolute Best Pecan Pie Recipes to Shine On Your ...

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    Christi Johnstone. Pecan Pie Brownies bring together two classic desserts, in one easy-to-make bar. Fudgy chocolate brownies are topped with pecan pie filling for an irresistible treat.

  3. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    We see a whole lot of pecan pie cheesecake and pumpkin pie in your near future, so definitely save some room (or just take one of those amazing post-turkey naps before digging in again). Be sure ...

  4. The 110-Year-Old Pecan Pie Recipe That Will Change the Way ...

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    According to Miller, this pecan pie recipe from 1914 is made without corn syrup because corn syrup wasn't invented until the 1930s. This pie doesn't have the "goopy" filling but rather features a ...

  5. These 50 Thanksgiving Classics Never Fail—Here's How To ...

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    Best Corn Casserole. Every potluck casserole falls into a particular category. You’ve got the superstars (macaroni & cheese and candied yams), the classics (green bean casserole and stuffing ...

  6. Here Are The Pioneer Woman's Best Pie Recipes Ever - AOL

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    The addition of chocolate chips to this pecan pie makes it extra-gooey and delicious. For even more unique flavor, try topping the pie with a sprinkle of flaky sea salt. Get the Chocolate Pecan ...

  7. Maple & Orange Pecan Pie Takes the Classic Dessert in a ... - AOL

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    Maple & Orange Pecan Pie Ingredients. 1 1/4 cups all-purpose flour. ¼ tsp fine sea salt. 10 Tbsp unsalted butter, cold and cut into cubes. 3 to 4 Tbsp ice water, as needed

  8. These Homemade Thanksgiving Pies Are the Only Desserts You Need

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    There's the over-the-top chocolate meringue pie, the cinnamon roll apple pie for a new twist on a classic apple dessert, and even a few slab pies to feed a crowd!

  9. 67 Classic Thanksgiving Recipes Your Guests Will Appreciate - AOL

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    Get the recipe: 4-Flavor Slab Pecan Pie Christopher Testani This mac and cheese is creamy, saucy, comfort food with a consistency that’s slightly more set than a stove-top version, thanks to a ...