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Although the term "spread" was coined in US prisons, similar improvised meals are made in prisons around the world, including in the United Kingdom and many Asian countries. [2] A study on self-catering in Danish prisons found that being able to make choices and exercise responsibility regarding their foods had a positive impact on prisoners.
Nutraloaf, also known as meal loaf, prison loaf, disciplinary loaf, food loaf, lockup loaf, confinement loaf, seg loaf, grue or special management meal, [1] is food served in prisons in the United States, and formerly in Canada, [2] to inmates who have misbehaved, abused food, or have inflicted harm upon themselves or others. [3]
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Prison appears to have left a mark on these men. They no longer speak with the brash insolence that characterized their piloting of the mob they led to the doors of the U.S. Capitol.
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Infectious diseases within American correctional settings are a concern within the public health sector. The corrections population is susceptible to infectious diseases through exposure to blood and other bodily fluids, drug injection, poor health care, prison overcrowding, demographics, security issues, lack of community support for rehabilitation programs, and high-risk behaviors. [1]
Preheat the oven to 350°F. In a large skillet, heat the oil over medium heat. Add the garlic, jalapeño, and onion and sauté until softened, about 3 minutes. Stir in the chicken, green chiles ...