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  2. 30 Easy Thanksgiving Sheet Cake Recipes You'll Be ... - AOL

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    24/7 Help. For premium support please call: ... This easy peanut butter cake recipe with a creamy peanut butter frosting on top for a taste of true decadence! ... Michelle Obama's Apple Cobbler Is ...

  3. 22 Paw-fect Gifts For Pets And Their Obsessed Humans - AOL

    www.aol.com/spoil-furry-family-22-gifts...

    Buy Now: amazon.com #10 A Dog-Safe Cake-Baking Kit, ... It was also super easy for me to make! ... The front of the sweater is open for two legs at once, and there is a small hole on the top for a ...

  4. Our Best-Ever Peanut Butter Cookies Were Made For Sweet ... - AOL

    www.aol.com/best-ever-peanut-butter-cookies...

    Yields: 45 servings. Prep Time: 10 mins. Total Time: 1 hour 30 mins. Ingredients. 2 1/2 c. (300 g.) all-purpose flour. 1 tsp. baking soda. 1/2 tsp. baking powder

  5. Fluffernutter - Wikipedia

    en.wikipedia.org/wiki/Fluffernutter

    Variations of the recipe include wheat bread instead of white, [3] Nutella hazelnut spread instead of, or in addition to, peanut butter, [4] and the addition of sweet ingredients like bananas [5] or savory and salty ingredients like bacon. [6] The Fluffernutter itself is often seen as a variation on the peanut butter and jelly sandwich.

  6. Fool's Gold Loaf - Wikipedia

    en.wikipedia.org/wiki/Fool's_Gold_Loaf

    The recipe has been repeated by numerous sources, including The Life and Cuisine of Elvis Presley and Andurlakis, a chef at the Colorado Mine Company. [6] [7] The Fool's Gold Loaf begins with a loaf of French (which can also be substituted with Italian) white bread that is covered in two tablespoons of margarine and baked in the oven at 350 °F (177 °C) until brown.

  7. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    A traditional Taiwanese cake commonly made using eggs, egg yolk, low-gluten flour, honey and a small portion of sugar. The cake filling leaks out when sliced, similar in appearance to a volcano. Conversation: France: A patisserie developed in the late 18th century that is made with puff pastry, filled with a frangipane cream, and topped with ...

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