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An electric stove, electric cooker or electric range is a stove with an integrated electrical heating device to cook and bake. Electric stoves became popular as replacements for solid-fuel (wood or coal) stoves which required more labor to operate and maintain. Some modern stoves come in a unit with built-in extractor hoods.
The electric fire was invented in 1912 [2] and became popular in the 1950s. [3] Electric fireplaces found in 1950s homes were typically small and could be easily moved. [4] Techniques for electrical "flame effects" have been around since at least 1981. [5] Commercial electric fireplace techniques include the Optiflame, introduced in 1988 by ...
Induction-compatible cookware can nearly always be used on other stoves. Some cookware or packaging is marked with symbols to indicate compatibility with induction, gas, or electric heat. Induction cooking surfaces work well with any pans with a high ferrous metal content at the base. Cast iron pans and any black metal or iron pans are compatible.
A Franklin stove. The Franklin stove is a metal-lined fireplace named after Benjamin Franklin, who invented it in 1742. [1] It had a hollow baffle near the rear (to transfer more heat from the fire to a room's air) and relied on an "inverted siphon" to draw the fire's hot fumes around the baffle. [2]
Compact, this ceramic space heater measures in at 7.9 x 6.2 x 10.2 inches but with two heat levels of 1500 or 750 watts, this space heater is powerful enough to keep a small room cozy.
A stove or range is a device that generates heat inside or on top of the device, for -local heating or cooking. Stoves can be powered with many fuels, such as natural gas, electricity, gasoline, wood, and coal. Due to concerns about air pollution, efforts have been made to improve stove design. [1] Pellet stoves are a type of clean-burning ...
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