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  2. 6 Gluten-Free Breads That Actually Taste Good ... - AOL

    www.aol.com/gluten-free-bread-actually-tastes...

    However, some gluten-free bread brands can still be rather pricey compared to gluten-containing options. If you're on a tight budget, start by trying the cheapest gluten-free bread products first ...

  3. The Best Gluten-Free Products You Can Buy From Costco - AOL

    www.aol.com/best-gluten-free-products-buy...

    The Best Gluten-Free Products You Can Buy From Costco. Saundra Latham,Erin Kuschner. April 23, 2024 at 9:00 PM ... Udi's is a leader in gluten-free bread, and you can find its multigrain sandwich ...

  4. How to Eat Bread on Almost Any Diet, from Gluten-Free to Keto

    www.aol.com/eat-bread-almost-diet-gluten...

    If you’re in the mood for a sweet quick bread, go for this Gluten-Free Banana Bread. How to buy it: Several companies, such as Bob’s Red Mill , make varieties of gluten-free flour.

  5. Udi's Healthy Foods - Wikipedia

    en.wikipedia.org/wiki/Udi's_Healthy_Foods

    The pair focused on the 10% of Americans that are either gluten intolerant or have celiac disease, knowing that typical gluten-free products on the market "tasted terrible". The market was worth $1.6 billion at the time. Retailers initially rejected gluten-free products, seeing them as a "fad"; the market has since grown to $4.2 billion annually.

  6. La Brea Bakery - Wikipedia

    en.wikipedia.org/wiki/La_Brea_Bakery

    La Brea Bakery is an industrial baking company started in Los Angeles, California.Since opening its flagship store on 624 S La Brea Avenue in 1989—six months earlier than Campanile, the restaurant it was built to serve—La Brea has opened two much larger bakeries in Van Nuys, California, and Swedesboro, New Jersey, to serve wholesale clients. [1]

  7. List of diets - Wikipedia

    en.wikipedia.org/wiki/List_of_diets

    Gluten-free diet: A diet which avoids the protein gluten, which is found in barley, rye and wheat. It is a medical treatment for gluten-related disorders, which include coeliac disease, non-celiac gluten sensitivity, gluten ataxia, dermatitis herpetiformis and wheat allergy. [50] [51] [52] [53]

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