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The traditional view among historians is that "sauce-betel" is a sauce made from betel leaves, but arguments have been made that it actually refers to pepper, either long or black. [ 42 ] In the third century CE, black pepper made its first definite appearance in Chinese texts, as hujiao or "foreign pepper".
Fante Kenkey served with shito and sardines Gravy with shito (at top, green, red and black) Shito or shitor din (lit. 'black pepper') is a hot black pepper sauce ubiquitous in Ghanaian cuisine. [1] The name comes from the Ga language. Shito sauce consists primarily of fish or vegetable oil, ginger, dried fish, prawns, crustaceans, garlic ...
The following is a list of pepper sauces. Pepper sauce may refer generally to sauces made with black pepper , Sichuan pepper , or chili peppers , or to the following dishes: Bajan pepper sauce
The creamy sauce comes together with heavy cream, butter, and plenty of parmesan cheese. ... Black pepper, to taste. 1 1/2 c. heavy cream. 2. garlic cloves, minced. 2 c. freshly grated parmesan ...
Black pepper, to taste. 7. ... To the food processor, add the cream cheese, gouda, sun-dried tomatoes, milk, parsley, Worcestershire sauce, garlic powder, salt, and a few grinds of black pepper ...
Barbecue sauce – Sauce used as a marinade, basting, topping, or condiment; Béarnaise sauce – Sauce made of clarified butter and egg yolk; Béchamel sauce – French white sauce based on roux and milk; Black pepper – Ground fruit of the family Piperaceae
Trappey's Red Devil Cayenne Pepper Sauce: Vinegar, red cayenne pepper, salt, guar gum, xanthan gum, ascorbic acid (product label, 2009) New Iberia, Iberia Parish, Louisiana, US: 150 mg of sodium per 5 g serving (6% DV), kosher, [22] glass bottle Trappey's Bull brand Louisiana Hot Sauce: Red jalapeño peppers 1,200 - 1,600 [23]
The new Ghost Pepper chicken sandwich includes the chain's famous crispy fried chicken breast, pickles, and a new spicy ghost pepper sauce. It's also available with bacon and havarti cheese on top.
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