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Most wine glasses are stemware, composed of three parts: the bowl, stem, and foot. In some designs, the opening of the glass is narrower than the widest part of the bowl to concentrate the aroma. [1] Others are more open, like inverted cones. In addition, "stemless" wine glasses (tumblers) are available in a variety of sizes and shapes. [5]
Royal Brierley Crystal started production in 1776 and was one of the longest-running businesses in the Black Country. The 10-acre factory in North Street, Brierley Hill was closed in 2002 and the business moved to Tipton Road. Royal Brierley were taken over by Dartington Crystal in 2005 and over time operations were relocated to North Devon. [2]
The stemware is intended for cool beverages, like water or wine. [1] The stem allows the drinker to hold the glass without affecting the temperature of the drink. [ 2 ] The snifters represent an exception, as they are designed to hold the bowl in a cup of the hand to warm up the beverage.
Dizzy Cocktail glass, a glass with a wide, shallow bowl, comparable to a normal cocktail glass but without the stem; Collins glass, for a tall mixed drink [2] Highball glass, for mixed drinks [3] Iced tea glass; Juice glass, for fruit juices and vegetable juices. Old fashioned glass, traditionally, for a simple cocktail or liquor "on the rocks ...
Goblet with wolves attacking a horse, New England Glass Company, c. 1860–1875, blown, cobalt-blue cased glass, cut and engraved by Louis F. Vaupel. Glass-engraved figurative images as the primary decorative element on a particular object was less common in much of the Western world than before, with Bohemia the main exception.
The champagne coupe is a shallow, broad-bowled saucer shaped stemmed glass generally capable of containing 180 to 240 ml (6.1 to 8.1 US fl oz) of liquid. [4] [14] [15] [16] Originally called a tazza (cup), it first appeared circa 1663, when it was created by Venetian glassmakers employed at a Greenwich glass factory owned by the Duke of Buckingham. [5]
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