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On June 23, 1995, the station adopted an alternative rock format and the call sign and branding as WEDG "103.3 The Edge". [4] At the time, Toronto radio station 102.1 CFNY-FM was making inroads in Western New York, and also rebranded itself "The Edge" shortly after the sign-on of WEDG. Because CFNY is a Canadian radio station, it was outside ...
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Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
On February 27, 1995, the station changed to a Modern rock/Alternative format as "Z-104.5 The Edge" which still airs to this day. The current on air lineup is The Morning Edge With Josh Venable and Chuck, Slater, Deek and Kenny. On average The Edge hosts two to three annual concerts a year for Christmas and their birthday.
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Nutrition: (Per 1 Small Sub): Calories: 470 Fat: 29 g (Saturated Fat: 8 g) Sodium: 1,470 mg Carbs: 34 g (Fiber: 2 g, Sugar: 8 g) Protein: 20 g. Out of all the standard submarine sandwich chains, I ...
These menus are prix fixe, but guests may choose upgrades that may increase the menu price up to $800. [7] [8] According to Per Se, the wine list includes 2000 wines. [9] The restaurant has three dining rooms. The East Room is the entry to the other two rooms and serves the five-course menu in salon chairs and lower tables.