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This is a list of ancient dishes, prepared foods and beverages that have been recorded as originating in ancient history. The span of recorded history is roughly 5,000 years, beginning with Sumerian cuneiform script, the oldest discovered form of coherent writing from the protoliterate period around 3,000 to 2,900 years BCE.
The Urra=hubullu (𒄯𒊏 𒄷𒇧𒈝 ur 5-ra — ḫu-bul-lu 4; or HAR-ra = ḫubullu, [1] or Gegenstandslisten ("lists of objects") [1]) is a major Babylonian glossary or "encyclopedia". [2] It consists of Sumerian and Akkadian lexical lists ordered by topic. [3] [4] The canonical version extends to 24 tablets, and contains almost 10,000 ...
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Sumerian clay tablets dating from the 3rd millennium BCE mention various plants, including thyme. King Merodach-Baladan II (722–710 BC) of Babylonia grew many spices and herbs (Ex: cardamom, coriander, garlic, thyme, saffron, and turmeric). The Babylonian moon god, Sin, was thought to control medicinal plants. [1]
The House of Egibi was a family from within ancient Babylonia who were, amongst other things, involved in mercantile activities.. The family’s financial activities are known to archaeologists via an archive of about 1,700 clay tablets spanning five generations of the family, dating to a period from around 600 to 482 BCE.
Babylonia (/ ˌ b æ b ɪ ˈ l oʊ n i ə /; Akkadian: 𒆳𒆍𒀭𒊏𒆠, māt Akkadī) was an ancient Akkadian-speaking state and cultural area based in the city of Babylon in central-southern Mesopotamia (present-day Iraq and parts of Syria and Iran).
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Bappir was a Sumerian twice-baked barley bread that was primarily used in ancient Mesopotamian beer brewing.Historical research done at Anchor Brewing Co. in 1989 (documented in Charlie Papazian's Home Brewer's Companion (ISBN 0-380-77287-6)) reconstructed a bread made from malted barley and barley flour with honey, spices [1] and water and baked until hard enough to store for long periods of ...