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Cyperus esculentus (also called chufa, [3] tiger nut, [4] atadwe, [5] yellow nutsedge, [6] earth almond, and in Chishona, pfende [7]) is a species of plant in the sedge family widespread across much of the world. [8]
The major ingredients used in making the drink are tiger nut, dates, and coconut. Cinnamon, coffee, vanilla essence, sugar and honey are also added to give a unique taste and preserve the freshness of the drink. [7] [8] It is naturally dairy-free, gluten-free, and vegan. [9] Chaff are removed from the blended tiger nut. Tiger nut drink is ...
It is made from soaked, ground and sweetened tiger nuts. [1] [13] [14] According to researchers at the University of Ilorin, kunnu made from tiger nuts is an inexpensive source of protein. [citation needed] The Valencian or Chufa horchata is made with dried and sweetened tiger nuts (Cyperus esculentus). [1]
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This page was last edited on 10 June 2017, at 01:52 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...
Tiger bone glue is the prevailing tiger product purchased for medicinal purposes in Hanoi and Ho Chi Minh City. [188] "Tiger farm" facilities in China and Southeast Asia breed tigers for their parts, but these appear to make the threat to wild populations worse by increasing the demand for tiger products. [189]
They are annual or perennial plants, mostly aquatic and growing in still or slow-moving water up to 0.5 metres (20 in) deep. The species vary greatly in size, with small species only 5 centimetres (2 in) tall, while others can reach 5 metres (16 ft) in height.
Tiger nuts are also known as yellow nutsedge, chufa, or earth almonds. Tiger nuts have a slightly sweet, nutty flavor. “Their texture is like a Brazil nut but has the sweetness of pecans and the ...