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Nutrition (Per ¼ crust): Calories: 150 Fat: 6 g (Saturated fat: 2 g) Sodium: 135 mg Carbs: 22 g (Fiber: 3 g, Sugar: 0 g) Protein: 4 g. After initial success with turning chickpeas into pasta ...
Margherita Stone-Fired Cauliflower Pizza. The gluten-free crust boasts 12 grams of protein per serving. It's also one of the lower sodium options, at 540 mg for half a pie.
Nutrition (Per 1 slice, 11-inch pie): Calories: 150 Fat: 6 g (Saturated fat: 2 g) Sodium: 290 mg Carbs: 18 g (Fiber: 1 g, Sugar: 2 g) Protein: 5 g. At Blaze, 11-inch personal pizzas are the way to ...
Nutrition: (Per 1/8 Crust) Calories: 140 Fat: 2.5 g (Saturated Fat: 1 g) Sodium: 290 mg Carbs: 26 g (Fiber: 1 g, Sugar: 1 g) Protein: 5 g. Boboli was the only shelf-stable crust I tested. This 12 ...
"The Pizza": Based on the "Pizza with Pepperoni" style from Lunchables. It is a build-it-yourself pizza with tomato sauce and cheese, a small Cherry Freeze Prime bottle, and a snack-sized Feastables Milk Crunch Bar. [11] Fiesta Nachos: Based on the "Lunchables Spicy Nachos" style from Lunchables.
Nutrition: 260 calories, 8 g fat (4 g sat fat), 510 mg sodium, 36 g carbs (3 g fiber, 2 g sugar), 12 g protein. Shocker, I know, but Pizza Hut's Veggie Lover's pie tops the list of healthiest ...
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