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Chronological table of epidemic and pandemic events in human history Event Years Location Disease Death toll (estimate) Ref. 1350 BC plague of Megiddo c. 1350 BC Megiddo, land of Canaan: Amarna letters EA 244, Biridiya, mayor of Megiddo complains to Amenhotep III of his area being "consumed by death, plague and dust" Unknown [29]
The Deadliest Animal in the World, Gates Notes; These Are The Top 15 Deadliest Animals on Earth, Science Alert; Top 10 Deadliest Animals To Humans In The World, Toptenia; The 25 Most Dangerous Animals In The World, List 25; The Most Dangerous Animals in the World, Animal Danger; Top 10 Most Dangerous Animals In The World, Conservation Institute
Plague, one of the deadliest bacterial infections in human history, caused an estimated 50 million deaths in Europe during the Middle Ages when it was known as the Black Death.
Yersinia pestis (Y. pestis; formerly Pasteurella pestis) is a gram-negative, non-motile, coccobacillus bacterium without spores that is related to both Yersinia enterocolitica and Yersinia pseudotuberculosis, the pathogen from which Y. pestis evolved [1] [2] and responsible for the Far East scarlet-like fever.
The Spanish Flu, the second deadliest pandemic in history after the bubonic plague, along with the aftermath of World War I and ensuing political and social chaos, made 1918 a tough time to be alive.
Most of the deaths caused by animals, it turns out, have less to do with the animals themselves than the diseases they unwittingly transmit. These are the world's deadliest animals Skip to main ...
A natural reservoir of plague is located in western Yunnan and is an ongoing health risk today. The third pandemic of plague originated in this area after a rapid influx of Han Chinese to exploit the demand for minerals, primarily copper, in the latter half of the 19th century. [50] By 1850, the population had exploded to over 7,000,000 people.
This is a list of foodborne illness outbreaks by death toll, caused by infectious disease, heavy metals, chemical contamination, or from natural toxins, such as those found in poisonous mushrooms. Before modern microbiology, foodbourne illness was not understood, and, from the mid 1800s to early-mid 1900s, was perceived as ptomaine poisoning ...