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Castanospermum is a monotypic genus in the legume family Fabaceae.The sole species is Castanospermum australe, commonly known as Moreton Bay chestnut or black bean, [1] [6] [7] which is native to rainforested areas on the east coast of Queensland and northeastern New South Wales, and to the southwest Pacific islands of Vanuatu and New Caledonia [3] [8]
The black-eyed pea or black-eyed bean [2] is a legume grown around the world for its medium-sized, edible bean. It is a subspecies of the cowpea, an Old World plant domesticated in Africa, and is sometimes simply called a cowpea. The common commercial variety is called the California Blackeye; it is pale-colored with a prominent black spot.
Black adzuki bean, a variety of adzuki bean in Korean cuisine; Black gram (Vigna mungo), a variety of gram (lentil) in South Asian cuisine; Black soybean, in East Asian cuisine Fermented black beans (douchi) used in Chinese cuisine; Kenyan black bean (Lablab purpureus), used in Kenyan cuisine
Additionally, black beans are a great source of plant protein, Moore says. They also contain high amounts of iron and magnesium, she adds.
The post erroneously says soy protein must be in the patties, but it is just one in a list of plant-based proteins that can be used in black bean burgers while still being considered a vegan ...
The black bean aphid is a major pest of sugar beet, bean, and celery crops, with large numbers of aphids cause stunting of the plants. Beans suffer damage to flowers and pods which may not develop properly. Early-sown crops may avoid significant damage if they have already flowered before the number of aphids builds up in the spring. [9]
Walnuts add a boost of plant-based protein and help keep you energized, while a bit of maple syrup adds sweetness. View Recipe. Easy Black Bean Dip. ... Mashed avocado and white beans make for a ...
The black turtle bean is often simply called the black bean (frijoles negros, zaragoza, judía negra, poroto negro, caraota negra, or habichuela negra in Spanish; and feijão preto in Portuguese), although this terminology can cause confusion with at least three other types of black beans. The black turtle bean is the only type of turtle bean.
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